First of all, the turkey wasn't thawed all the way so at 6 this morning when I am a walking zombie, my fingers were frozen trying to rip out the neck of this dumb turkey. It is a good thing it was almost all done thawing out. The packaging said to cook for 5 hours at 325*. I started it out at 400* for the first hour and a half and then turned it down. I also cooked it for a little over 6 hours. When we pulled it out we started cutting into it and the top was done - but when we got further down, Jeff and I were both saying, "um .... I don't think so!" Anyway, so we did eat the little bit of turkey that we knew for sure was done. We also had yams (Jeff's favorite), cranberry sauce, stuffing, gravy and ... the potatoes didn't turn out either. I think they were a little too old. When I was mashing them (with a mixer) they started climbing up the mixers like bread dough does! That totally creeped me out and I threw those out immediately. Another thing I learned is when you are the cook, you are too tired to eat when it is done anyway! Hmmm - well, we will just have to look forward to next year!
Last year we started a tradition of putting up the Christmas tree after Thanksgiving dinner. Braxton was excited and it was fun to have him help so much. We wish we could get a real tree, but our apartment won't let us due to the fire hazards they cause. So, we just have to settle for a fake tree.
I sure hope your day was atleast as good as ours was. Whether the food was good or bad, we do have a lot to be thankful for.

Getting the Christmas tree out of the box
Posing with the top of the tree
Helping daddy get the pole put together
"oh that's so cute" (Braxton's own words when he saw this pic)
Ta-Da!